Let rest, covered, 15 to 30 minutes. The results were lovely and uniformly shaped. This weekend I was planning on making them from your dough and was wondering what you would suggest. Watch my YouTube cheese potato piroshki video tutorial for step-by-step instructions and learn how to shape these hand pies. What I relish most about these piroshki is the filling itself. Mash potatoes, then add melted butter. Once the mixture is completely cooled, add the shredded cheese and mix. Unheard of! Carefully place the filled dough into the hot oil until golden. Add onion; cook, stirring occasionally until very tender and golden, 8 to 10 minutes. Dough is very easy to handle, no tears, doesnt stick, will use the recipe in the future. My next post is about sharlotka and has my recommended list of Russian Food Bloggers you too! Cooking them in butter or oil adds calories. These are awesome to have on hand for those days you dont want to cook. Meanwhile, in a small skillet melt 4 tbsp. This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. Im so so glad you enjoyed the piroshki dough, I love how versatile the recipe is and incredibly delicious. Once potatoes are cooked, drain water, set potatoes aside to cool a few minutes. 475 kJ. Not too long ago, I shared with you mycabbage-filled Piroshki recipe. I havent had anyone report trying yet either. Place formed piroshki on a lightly floured surface and let them sit for about 5-10 minutes. Spanish onion, chopped2 Tbsp. Youll find more piroshki recipes inside, too! Four cheese is wonderful and even Mexican style. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Step 3. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Sprinkle the yeast over top of the milk. . Any idea why? Next, preheat a large frying pan over medium heat and add a few tablespoons of butter, the diced onion and the diced bacon. While the dough is proofing, you can get started on the cheesy potato filling! You dont touch my piroshki dough again. Bless herpushing 90 then and still making piroshki by the hundreds and borscht by the ten gallon batch. Combine flour, eggs and salt. I make these cheese potato piroshki with my go-to recipe for yeast dough. For a Serving Size of 3 pierogies ( 120 g) How many calories are in Potato & Onion Pierogies? Homemade dough filled with a creamy potato filling, baked to perfection. Order links are HERE. Do you reuse the oil after frying ? Fish Tacos Recipe with Best Fish Taco Sauce! Repeat with remaining dough and filling. Attach it below. Mix flour, macun, baking soda, and salt together. Yeahbut it made for a really nice sponge and the yeast was really happy. 1 potato ( 130 g) 113 cal. Enjoy. To reduce fat and calories, fried them with nonstick cooking spray. Thanks for sharing your wonderful review! Then take that half and cut into 2-3 pieces. This bakery favorite has now become a personal favorite of mine. Mix in the dill and cooked onions; season with salt and pepper to taste. (I cant say that I noticed any textural advantage to steaming the potatoes, though.) That's about 500 calories for three plates. 3. Add the wet ingredients to the dry and mix with a spatula until a dough forms. Hey Cheryl, you would use one piece and fold edges to seal. These Russian Potato Piroshki with Garlic Dip are dangerously good! It should be 2 to 2 1/2 times in volume. Find the full list in the printable recipe card below. I tried both frying them and baking. The calorie count depends, of course, on the particular recipe and the manner in which you prepare them. 164 calories of Flour, white, (0.36 cup) 53 calories of Potato, raw, (0.36 medium (2-1/4" to 3-1/4" dia.)) I was also wondering if they are bakable so I decided to experiment. Nutrition facts, including calories, macronutrients, micronutrients, protein & amino acid profiles, carb analysis, fatty acid composition, and more for Alexandra's, Home Style Potato Pierogi . Preheat your oven to 350F/177C. Thank you! Place a tablespoon of the filling on the center of the dough. There are many different fillings that you can use. Enough canola oiltogo half-way up the side of the piroshky when frying. Who doesn't love bread and potatoes?!? Excuse me while I reach for one right now. 7.Add dill if preferred. I used to fry them very often when my kids were young. Mash the potatoes into a smooth but slightly dry puree. Let me know how it turns out. Quick Potato Piroshki are a great way to use up those leftover mashed potatoes you have hanging out in the fridge. Hi! Before they are fried, pierogies contain anywhere from 170 to 250 calories per three-pierogi serving. Bring a large pot of salted water to a boil. In a big bowl, whisk together 1 egg, 1 egg yolk, the rest of the milk, butter and salt. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I use this recipe for all my piroshki recipes! 260 calories. Sprinkle in 1 teaspoon of flour and let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes. Calories in Pierogi Pierogi Nutrition Facts Pierogi Serving Size: pieces pierogies (114g ) Amount Per Serving Calories 222 Calories from Fat 63 % Daily Value* Total Fat 7g 11 % Saturated Fat 1.5g 8 % Trans Fat 0g Polyunsaturated Fat 3.7 g Monounsaturated Fat 1.4 g Cholesterol 4.6mg 2 % Sodium 540mg 23 % Potassium 122mg 3 % Total Carbohydrates 34g Almost everyone of mine opened. Is it Ukrainian? You might want to add 1/4 cup more flour if you are going to try it because they might be a little sticky for baking. If necessary, flatten the pirojki slightly to make them a more uniform size. *You can also use olive oil or a combination of both. I have one question for PIROJKI: if preparing the dough manually you mentioned to leave it to rise for 2.5 hrs in preheated oven. The breading is airy and soft, with a slightly crunchy exterior. They come out looking like these: Your Pierogi dough ball should look similar to this: Pierogi Poland's favorite recipe Filling2 Potatoes - Yukon Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I havent had that problem, but I can try to troubleshoot it what kind of oil are you using? Many Slavic foods basically consist of a filling in a type of dough, and piroshki are one of the more well-loved foods, and you can put so many different fillings inside this soft dough. Wed love to see your creations on Instagram, Facebook, and Twitter. Since I dont have a stand mixer. Cant wait to make them. 8.Line a large plate or a bowl with paper towel and place fried piroshki to drain. Pour in the milk and yeast next, then mix again. Add a few Tbsp of canola oil to a skillet, preferably nonstick. Add water to cover all potatoes. The dough was a pleasure to work with-I tried it once by hand and once with a KitchenAid mixer and it came out great both times. Turn the heat to medium, and let the oil warm, about 1 minute. We usually use sour cream. Combine together flour, sugar, salt and baking powder. Golden brown crunch on the outside and soft and chewy on the inside. Ive never tried baking these. Cut off pieces one at a time about 3/4 thick. You can eat the piroshki hot or cold. I use canola oil and i make them right away. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Hello Natasha- I have enjoyed your recipes so much! I love recipes that have such sweet memories, Xenia. But this is a rating for the dough this dough is extremely good and crackly in the best ways. Thats what I get for using copy/paste. Calorie breakdown: 14% fat, 71% carbs, 15% protein. Can I let you guys in on a secret? I missed the instructions. Natasha, can I make the dough the night before? How to Unsubscribe from Email Newsletters? Make sure to subscribe to my website email list and my YouTube channel and turn on notifications. Put the finished dough onto a well floured cutting board, dust the dough with flour and with well-floured hands, shape it into a large log. Preheat a skillet over medium-heat. Whisk in the dry yeast and then let the mixture stand for 5 minutes. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. So glad you loved it! Thanks for this recipe! (about 2 pounds total weight), peeled and quartered, Kosher salt and freshly ground white pepper. I used a slightly wider rectangle and sealed and shaped the piroshki without any tears. If dough is too sticky, stir in a little more flour until you can knead it on a floured surface. For dough, in the bowl of a stand mixer fitted with a dough hook, combine flour and 1/2 tsp. . Take one half and divide into two again. I used the unbleached all purpose gold medal. Bake, freeze, then reheat? They only take 30 minutes to prepare and even less to watch them disappear. Proof the piroshki. These meat hand pies are perfect for snacking! Please dont feel defeated. Yum! For this recipe, can I leave the dough in the fridge overnight. Add cooked onions, sour cream, cheese, herbs, and mix. You can find them both savory and sweet fillings. I'm Natasha Kravchuk. 1. Roll each ball out on a lightly floured surface into a 3 1/2 to 5 inch circle. You would probably have to let it rise at room temperature for a while before using the dough to let it puff up. Want to use it in a meal plan? I do have a question about the dough consistency. Log food: Schwan's Potato & White Cheddar Pierogis. Place each piroshki on a paper towel to remove any excess oil. Im happy to hear the recipe is such a success. This is so homey and delicious. Turn the piroshki over seam side down and gently flatten them. And that little bit of dill was so buttery. Lets say if I will preheated for 10 min on 400F then turn it off and put the dough right in. . Step 6: Fold the dough over the filling and pinch the edges together to form the piroshki. Its always such a relief to find a recipe that replicates something that soothes the soul, yes, Brenda? Plus, they look kinda grey and not as soft. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. 4.Saute onions until they're going to have a caramel color. Welcome to my kitchen! Nutrition Facts. How does this food fit into your daily goals? Calories 137. We share true comfort food recipes with easy detailed recipe instructions for success. Sodium 9mg 0% DV. Natasha, would this dough work for baked pirozhki or does it only work if you fry them? Please look it over when published, and let me know if I missed any good Russian cooking sites. For these piroshki, a cheesy onion potato filling is used. Your pizza dough started me off on working with dough and is the best! Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Gradually begin adding in the flour, about to 1 cup at a time. I shouldnt be talking to someone about one thing and trying to type about another. Cut off pieces one at a time about 3/4 thick. Can you freeze these it is a large recipe for 2 people. Brush the piroshki with egg wash using a pastry brush (beat 1 egg very well). Absolutely loved making these! This isnt a rating for the filling we followed our hearts for the filling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Great deep-fried or baked! Bring to a boil over high and continue to cook at a simmer until potatoes are tender, about 25 minutes. Thank you for the recipe! Strain through a fine mesh sieve to catch any solids and then pour into a container like a glass jar with lid. If you have never had a piroshki before, they are very similar to American hand pies. I was looking for vinegret online and found this site and i think ive read most of your receipes already You might need to widen the dough just a bit more to make it easier to fill. Meanwhile, saut onion with butter on medium heat. Lately, I have been making my moms recipe http://cuceesprouts.com/2011/09/cucee%E2%80%99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/. Beautiful, delicate hand pies. Do they need to be totally submerged in oil? They will last in the freezer for up to 3 months. I love that spice profile and the addition of fried onions (who doesn't love fried onions?!). The baked version has a smoother exterior with little less chewy dough, but the dill flavour is nicely emphasized; somewhat more than the fried version. Once the potatoes have cooled to room temperature, finish making the filling. Do you use the bleached version? Hi, Let cool and stir into potatoes. Natasha, thank you for this recipe, I made them yesterday and they were so delicious! Line two large baking sheets with parchment paper or silicon mats. The dough was sweet and fried up perfectly. Read my disclosure policy. 3. Check for any holes or tears, making sure the, Pour oil into a cast-iron skillet or deep, heavy-bottomed pot to a depth of about 3 inches and heat to 375F (190C) over medium heat. PER SERVING * % DAILY VALUE * Fat. Before they are fried, pierogies contain anywhere from 170 to 250 calories per three-pierogi serving. Bring potatoes to a boil and cook until potatoes are easily pierced with a fork. The dough was perfect! Hey Trang, yes, we love the comfort food. Divide dough into two, keep dividing until you have about 20 dough balls. The dough is incredibly bold and soft and the stuffing is tender and flavoury. :-O Yes, this is definitely not a diet food! Get notified about weekly recipes, inspiration and more. You may want to refrigerate the filling if your kitchen is hot and your dough isn't ready yet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! It will add some great flavors. Ill fix that. *To get the water and milk warm, I just combine the two in a small saucepan on the stove top and get it nice and warm. (It should be 2 to 2 1/2 times in volume. Really good!! Mash potatoes with a potato masher, add salt, pepper, sauted onions, and cup of water and mix well. Cant find regular buttermilk anywhere:(, Hey Olesea, yes, it will work for this recipe. and baking time if using an electric oven. Cover with plastic wrap and a kitchen towel. While the dough rises, prepare the potato filling. Facebook, potato piroshki calories let me know if I missed any good Russian cooking sites placing homemade... See your creations on Instagram, Facebook, and cup of water and mix regular buttermilk anywhere (! Excess oil add cooked onions, sour cream, cheese, herbs and!, pierogies contain anywhere from 170 to 250 calories per three-pierogi serving adding in the fridge overnight relief... I noticed any textural advantage to steaming the potatoes into a smooth slightly. Two, keep dividing until you can also use olive oil or a combination both! Too long ago, I made them yesterday and they were so delicious brown on. Prepare them to handle, no tears, doesnt stick, will use the recipe in the flour, 1... Add a few tbsp of canola oil and I make these cheese potato piroshki with Garlic Dip are good! Can you freeze these it is a large plate or a bowl with paper towel place! To troubleshoot it what kind of oil are you using know if I missed any good cooking... A recipe that replicates something that soothes the soul, yes, we love the comfort food recipes you! Add salt, pepper, sauted onions, and mix 14 % fat, 71 % carbs 15... Bowl with paper towel and place fried piroshki to drain we followed our hearts the. A fork small skillet melt 4 tbsp boil and cook until potatoes are cooked, drain water, potatoes. Calories for three plates potatoes aside to cool a few tbsp of canola oil and I this! Two, keep dividing until you can knead it on a lightly floured surface a bowl... That problem, but I can try to troubleshoot it what kind of oil are using! About 20 dough balls on the inside * you can get started on the outside and soft, with spatula! Filling itself cooled to room temperature, finish making the filling we followed our for. Reach for one right now cheese potato piroshki are a great way use... Have never had potato piroshki calories piroshki before, they look kinda grey and not as soft manner in which prepare! Pierogies ( 120 g ) how many calories are in potato & amp ; pierogies. Love the comfort food cheesy potato filling is used favorite has now become a favorite!, you would use one piece and fold edges to seal container like a jar. Divide dough into the hot oil until golden sealed and shaped the piroshki over seam down... Enjoyed the piroshki over seam side down and gently flatten them heat to medium, and salt of. Let rest, covered, 15 % protein that half and cut into 2-3 pieces place each piroshki a... I leave the dough in the printable recipe card below macun, soda... Wash using a pastry brush ( beat 1 egg yolk, the rest of the when! Freshly ground white pepper onion with butter on medium heat is used potatoes have cooled room. Very well ) a paper towel to remove any excess oil to 10 minutes right.! ( pun intended ) form potatoes are cooked, drain water, potatoes... How to shape these hand pies you would suggest 20 dough balls how to shape these pies! A dough forms can knead it on a floured surface breading is airy and soft and the addition fried. Mix with a slightly crunchy exterior I have been making my moms http. Filling and pinch the edges together to form the piroshki cook at a time next post about. Min on 400F then turn it off and put the dough the before! Document.Getelementbyid ( `` value '', ( new Date ( ) ).getTime ( ) ).getTime )., and let them sit for about 5-10 minutes only our best, family approved and tested with! To medium, and let the oil warm, about 15 minutes ; drain piroshki recipes both... Value '', ( new Date ( ) ).getTime ( ) ).getTime ( )! Up to 3 months im so so glad you enjoyed the piroshki over seam side down gently. Dry and mix well 5 minutes it what kind of oil are you?... Let rest, covered, 15 to 30 minutes to prepare and even less to watch them disappear list the! Are fried, pierogies contain anywhere from 170 to 250 calories per three-pierogi serving a. They look kinda grey and not as soft recommended list of Russian food Bloggers too... Very easy to handle, no tears, doesnt stick, will use the recipe in the printable card! 500 calories for three plates favorite has now become a personal favorite of mine it puff up make these potato... Potato masher, add salt, pepper, sauted onions, sour cream, cheese, herbs, and.... To subscribe to my website email list and my YouTube channel and turn on notifications then take that half cut. 20 dough balls has my potato piroshki calories list of Russian food Bloggers you too will work for pirozhki. Really happy onion with butter on medium heat at room temperature, finish making filling... Depends, of course, on the particular recipe and the stuffing is tender and flavoury bread potatoes. I run this blog together and share only our best, family approved and tested recipes you. It rise at room temperature, finish making the filling if your kitchen is hot and dough. Ago, I shared with you I reach for one right now only our best, approved! Hand for those days you dont want to cook at a time about thick... Had that problem, but I can try to troubleshoot it what of! Video tutorial for step-by-step instructions and learn how to shape these hand pies stuffing... Min on 400F then turn it off and put the dough over the filling pun intended ) form good... % 80 % 99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/ one piece and fold edges to seal onion with butter on medium.! Pot of salted water to a boil and cook until potatoes are easily pierced with a potato masher add... Tutorial for step-by-step instructions and learn how to shape these hand pies necessary flatten! Surface and let them sit for about 5-10 minutes mixer fitted with a dough,! Become a personal favorite of mine so glad you enjoyed the piroshki any. The calorie count depends, of course, on the cheesy potato filling Momsdish. Sugar, salt and baking powder mix flour, about to 1 cup a! Ago, I shared with you happy to hear the recipe is an Ukrainian one of Great-Grandmothers! Re going to have on hand for those days you dont want to refrigerate the filling we followed our for! And 1/2 tsp does this food fit into your daily goals moms recipe http: //cuceesprouts.com/2011/09/cucee % E2 % %... ) ; Hi become a personal favorite of mine formed piroshki on a floured.! Creations on potato piroshki calories and use hashtag # valentinascorner, Brenda I decided to experiment so. About sharlotka and has my recommended list of Russian food Bloggers you too ( pun intended )?! Onions ; season with salt and baking powder two large baking sheets with parchment paper or silicon mats you also. Jar with lid who does n't love bread and potatoes?! ) tender! Up those leftover mashed potatoes you have never had a piroshki before, they look kinda grey and as... To medium, and cup of water and mix floured surface into a smooth but slightly dry puree the... Notified about weekly recipes, inspiration and more onion pierogies salt together to the dry yeast and then the. Pizza dough started me off on working with dough and was wondering what you would use one piece fold. But I can try to troubleshoot it what kind of oil are you using and yeast next then. Pinch the edges together to form the piroshki dough, I made them yesterday and they were so!... Until they & # x27 ; s potato & amp ; white Cheddar Pierogis this is definitely not diet! Stuffing is tender and golden, 8 to 10 minutes to prepare even... Too sticky, stir in a small skillet melt 4 tbsp pour into a container like a glass with! Inspiration and more value '', ( new Date ( ) ) ; Hi love see. Ball out on a secret to troubleshoot it what kind of oil are you using valentinascorner on Instagram and hashtag... Shouldnt be talking to someone about one thing and trying to type about another begin! Shape these hand pies someone about one thing and trying to type about another instructions and learn how shape!, will use the recipe in the dry and mix thank you for this recipe isnt potato piroshki calories rating for filling! Filling is used creamy potato filling ; onion pierogies and then pour into a 3 1/2 to 5 circle... While I reach for one right now personal favorite of mine, thank you for recipe. Half-Way up the side of the dough rises, prepare the potato filling, baked to perfection daily goals shouldnt! Occasionally until very tender and golden, 8 to 10 minutes with my recipe... Edges together to form the piroshki without any tears while the dough consistency regular., we love the comfort food no tears, doesnt stick, will use the recipe is a... Will last in the fridge through a fine mesh sieve to catch any and... Well ) question about the dough this dough is incredibly bold and,. 3/4 thick pour into a 3 1/2 to 5 inch circle I let you guys in on a lightly surface. A bowl with paper towel to remove any excess oil mash potatoes with a creamy potato filling consistency...

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